Sun Dance Golf Course

All players greeted upon arrival and directed to their carts and driving range.
Pairings and Alphabetical lists prepared
by staff.
Carts are conveniently staged directly behind Driving Range Tee with Cart Signs and
Starting Holes.
On-Course competitions, such as Closest to the Pin, Long Drive, Long Putt managed by Sun Dance staff.
Clubhouse Patio perfect for Tournament Registration.
Pairings and Alphabetical lists prepared
by staff.
Players instructed how to get to their starting holes by Sun Dance staff.
On-course Beverage Service (two carts available) and Marshaling provided.
Scorecards collected upon completion of play .
Players can access parking lot with carts to secure their equipment .
Scoreboard with calligraphy scoring is located between the 1 and 18 fairways. Tournament Results Sheet provided to event coordinators.

Two Beverage Carts available for On-Course Service (golfers will pass clubhouse F&B service twice during the round)
Drink tickets available.
Breakfast, Lunch and Dinner are available.
Box Lunches can be distributed on Patio during Tournament Registration.
Buffets and Plated Meals available.
Patio, Restaurant, and Bar can host up to 180 people and is perfect for Post Tournament Presentations and Silent Auctions.
Gorgeous Patio with view of Course adjacent to the 18 green.
Space available for Business Meetings.
Wi-Fi access available throughout Clubhouse.
Hosted or No-Host Bar available (Bartender Fee required for both.)
Take a look at our menu, and our tournament menu to select a meal for your function

All outings of 32 or more players require a $150 deposit, an initial estimate of the number of players, and completion of Sun Dance Golf Course Tournament Contract.
Sun Dance requires a guaranteed number of players 14 days in advance.
Pairings must be made available 48 hours prior to your day of play.

Tournament signage must be provided to
Sun Dance at least one day prior to the event Tournament and Hole Sponsors must adhere to sponsor guidelines provided by Sun Dance.
Only food & beverage product supplied by
Sun Dance Golf Course will be allowed on property.
Food & Beverage arrangements must be completed two weeks prior to the event with the course's Executive Chef, Walt McDuff.
Payment is preferred on the day of the event. If you require billing our terms are net 30 days.

Tournament Coordination provided by Head Golf Professional Christopher Runyan.
Immaculate Course Conditions maintained by Head Superintendent.
Banquets prepared by Executive Chef Walt McDuff.
Food & Beverage Director available to coordinate all of your pre and post tournament F&B requirements.

For a return to the Tournament form, please click on the link below

Tournament Experience